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Green Tea Powder

Pure - Fine Milled - Imported From China

Makes Fantastic Hot or Iced Beverages, Like Lattes & Smoothies!
Read Healthy Green Tea Powder Recipes & Benefits Below

Green Tea Powder
Oriental Tea Tin
Save by purchasing Chinese Green Tea Powder! Our pure China green tea powder is the best grade available on the market today and wonderful for a multitude of healthy recipes and beverages. Our green tea powder is used in the production of green tea ice cream too. Finely milled green tea leaves, this product is suitable for use in the production of tea beverages (such as ice tea, pure tea and fruit tea, healthy latte's or smoothies, in addition to being a basic ingredient and food additive to cakes, cookies, sauces, green tea ice cream, it is loaded with rich health benefits). Green tea powder makes it easy to make a quick cup or pot of tea too! It is so potent that 1/4 teaspoon makes and entire 8 ounce cup of tea! Green Tea is loaded with wonderful health benefits. Read the health details below.

This item is no longer available see Matcha green tea powder.

Other Green Teas

 Japanese Matcha   Japanese Sencha   Chinese Loose Leaf   Chinese White Tea   Yinzhen Silver Needle Tea   All Tea Products 

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Green tea ice cream is often served as a dessert in Japanese restaurants. Green tea ice cream is called maccha ice cream in Japan. Maccha is tea powder used in Japanese tea ceremonies.

17 ozs. Milk
5 Large Eggs
5 ozs. Sugar
7 ozs. Heavy Cream
1 tbls. Green Tea Powder

Warm up milk (lukewarm). Mix half the sugar and green tea powder in a bowl, and pour in half the milk slowly; stir well. Make sure the powder is completely dissolved. The milk should not be too hot--otherwise, it will ruin the color of green tea.

Mix egg yolks and remaining half of sugar together; stir in rest of warm milk. Heat mixture in a double boiler (or a heavy-bottomed pan, stirring constantly to avoid burning). When the mixture is slightly thickened, add the green tea mixture.

Continue to cook the mixture for another 10 minutes or so (until consistency is thicker and color is more "transparent"). Remove from heat, strain mixture, then cool in ice water, stirring occasionally.

In the meantime, whip the cream until soft peaks form (don't make it too thick). Add the cream to the other mixture; mix well. Pour it into a plastic container. Chill until slightly firm, then stir the mixture once. You will get the smoother texture if you continue to stir it occasionally (every hour) until you finish freezing (takes 6-7 hours).


Let Vanilla ice cream stand until soft. Mix small amounts of green tea powder into vanilla ice cream and stir it until completely mixed and turns light green.

Put ice cream into freezer to make it hard.


Mix 1/2 teaspoon of Green tea powder in 2 ozs. of non boiling hot water.

Stir in 3 teaspoons of sugar or adjust to taste.

Ad 4 ounces of milk and stir.

Ad 6 ice cubes or crushed ice.


1/2 teaspoon matcha or Chinese green tea powder

2 ounces hot water (but not boiling)

3 teaspoons sugar (or artificial sweetener)

4 ounces milk

6-8 ice cubes

1 teaspoon vanilla syrup (optional)

1/2 cup chop or sliced banana or other favorite fruits

Blend until smooth

Makes 1 servings
6 minutes 5 mins prep

2 1/2 cups of all- purpose flour
1 teaspoon of green tea powder
1 teaspoon of baking powder
Pinch of salt
1 cup of butter, at room temperature
1 1/4 cups of granulated sugar
2 large egg yolks
1 1/2 teaspoons vanilla extract
Granulated sugar for sprinkling

Combine the flour, green tea powder, baking powder, and salt.Combine the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar. beat in the egg yolks. Beat in the vanilla extract. Gradually blend in the dry ingredients. Cover and chill for one hour.

Preheat the oven to 375 degrees. Lightly grease 2 baking sheets.

On a floured surface, roll out the dough to a thickness of 1/4 inch. using a 2-inch cookie cutter, cut out cookies and place 1 inch apart onto the prepared baking sheets.

Bake for 10-12 minutes, until lightly colored. Sprinkle granulated sugar over the hot cookies and transfer to wire racks to cool.

Try sprinkling a little green tea powder in your favorite soup or over your salads and stews


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Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

Green Tea has long been valued in China for its miraculous medicinal properties for the maintenance of good health. It has been said in China "it is better to drink Green Tea than take medicine".

Green Tea has been receiving much attention lately. As a result, we now have many medical reports and studies by accredited institutions concluding that Green Tea does contain many healthful and healing properties. Drinking Green Tea has been shown to provide the human body with numerous health enhancing components. Green Tea contains a very high value of Catechin polyphenols that have antioxidant properties that are known to fight against cancer. In addition, Green Tea provides Polysaccharides, Flavonoids, Vitamin B complex, Vitamin C (there's more vitamin "C" in one cup of green tea than in an orange), Vitamin E, R-Amino Butyric Acid and Fluoride in it's natural state.

Did you know that drinking tea can help you lose weight? It’s true. Some teas can even help burn fat and calories. A recent scientific study supports green tea’s ability to burn fat and increase metabolism. What’s more, other studies show that, when combined with other sensible lifestyle choices like maintaining a healthy body weight, both green and black teas can help reduce the risk of heart disease, the #1 health risk for women. There are many flavored and herbla varieties of green tea available which make watching your weight a pure pleasure. Or kick the caffeine with a decaffeinated green tea. Delightful hot or iced, green tea is a delicious way to help lose weight!

Green tea boost your energy level and ability to burn calories. A study from Obesity Research indicates that people who have been regular tea drinkers for more than 10 years showed lower body fat percentages compared with those who don't drink tea regularly. Drinking tea is a great life choice—it’s naturally calorie-free (without the addition of milk or sugar) and can help quench your body’s thirst for the daily fluids it needs. And some teas, including green tea and certain herb teas, can help you lose weight and keep the weight off. Support a healthy diet and exercise program with tea. Whether you’re counting carbs, calories or miles on the treadmill, you can reward yourself with a cup of tea—hot or iced, it’s a delicious and totally guilt-free indulgence!

Green tea has higher values of medicinal properties than other teas, because of the special way in which it is dried. This traditional drying technique prevents the tea from the negative effects of fermentation. The now widely recognized health benefits of Green Tea have been mentioned in many newspapers and journals including CNN, USA Today, New York Times, Chinese Daily News, Journal of National Cancer Institute, numerous US Universities and Research Centers. Some of the findings that have been established are:

GREEN TEA can help reduce the risks of esophageal, (the tube through which food passes from the pharynx to the stomach) skin and many other forms of Cancer, mainly by its highly significant antioxidant properties. (National Cancer Institute 1-800-4-Cancer).

GREEN TEA can help to lower cholesterol and cuts the risk of stroke in men. (American Medical Association).

GREEN TEA can help suppress and reverse aging, and refreshes the body with it's high Vitamin B content that helps the human body better deal with stress, and release more energy.

GREEN TEA can help restrain the growth of various bacteria that cause disease.

GREEN TEA can help stop cavities because of it's rich Fluoride content present in it's natural form, and can help prevent bad breath. (Dr. Tao Song findings).

Green Tea helps constipation. (Dr. Tao Song findings).

To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:
rheumatoid arthritis
high cholesterol levels
Cariovascular disease
Impaired immune function

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